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Haute Cuisine Forever and Always

Haute Cuisine Forever and Always

…Elegant food forever and always to be remembered

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St. Patrick’s Day

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Sautéed shrimp in a brown butter, lemon parsley sauce accompanied with artichoke oreganata & roasted cherry tomatoes .. served over angel hair pasta that’s mixed with sautéed baby arugula ❤️ #hautecuisineforeverandalways
Last order before baby arrives! When you’re told the birthday girl likes black, white, gold and flowers 🌹Had so much fun with this one #hautecuisineforeverandalways
10 hour Cabernet roast served over @traderjoes arugula parmesan ravioli , over sautéed & fresh arugula .. topped with freshly grated parmesan #hautecuisineforeverandalways
My Baby shower Cake(s) details 🎂
This past weekend was incredible! Thank you SOSO much to @uva.rossa for having my baby shower be beyond all expectations ❤️ Here is Part Two of the dessert table I created xoxo
This past weekend was incredible! Thank you SOSO much to @uva.rossa for having my baby shower be beyond all expectations ❤️ Here is Part One of the dessert table I created xoxo
#throwback to a surprise 60th birthday cake for my wonderful mother ❤️🌹🖤
Always a pleasure making a gorgeous edible creation for the Philip Michaels Salon 💇🏻Happy Birthday Phil! #latergram
Perfect cake for any golfer ⛳️ Happy 5th Birthday Clyde!
Last minute date nights at our favorite spot 😍 • • • Featuring the best salad in all the land!!! & pumpkin ricotta ravioli topped with butternut squash 🎃
Golden 30th birthday cakes & white rose candlelit centerpieces to celebrate a good friends birthday!! 🎂
... it’s been a while 🍽 8 hour roast in a brown buttered sweet onion gravy, served on top of garlic red mashed potatoes & topped with maple glaze roasted carrots
Thank you @pomodorinorosso for an incredible birthday dinner ❤️ cannot wait to get back and try more of your incredible menu!
(From this past weekend) colorful variety cake truffle platter 🍡
About last night ... @traderjoes cauliflower gnocchi mixed with sautéed cut asparagus & shaved parmesan, topped with garlic & lemon marinated grilled chicken as well as burrata with a balsamic drizzle 🍽 made by yours truly
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